Potato-Dill Soup

Directions

1. 1
   In a 2-quart saucepan, melt butter over low heat.
2. 2
   Stir in onion and cook about 2 minutes until soft.
3. 3
   Stir in potatoes and cook about 2 minutes, but do not brown.
4. 4
   Add water and bring to a boil.
5. 5
   Cover pan and simmer 15 minutes or until potatoes are tender.
6. 6
   Mash potatoes, leaving some small pieces.
7. 7
   Add chicken bouillon, milk and dill and bring to a boil.
8. 8
   Stir flour into sour cream and blend into soup with spoon or wire whisk.
9. 9
   Remove soup from heat and let stand 5 minutes before serving.
10. 10
    Makes 6 cups.