Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 4 chicken breasts; 1 1/2 sticks margarine; 1 c. self-rising flour; 1 c. milk; 1 can Veg-All; 1 can cream of celery soup; 1 can cream of chicken soup; 1 can cream of mushroom soup

8 ingredients

5 steps

Ingredients

4 chicken breasts
1 1/2 sticks margarine
1 c. self-rising flour
1 c. milk
1 can Veg-All
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup

Directions

1

Spread cooked chicken breasts on bottom of 9 x 13-inch baking dish.
2

Spread cream of celery soup (no water added) on top of chicken.
3

Mix cream of chicken soup and cream of mushroom soup and the can of Veg-All (drained) together and pour on top of cream of celery soup.
4

Mix melted margarine and flour together and add milk to form a creamy mixture.
5

Pour on top and bake for one hour or until brown at 350°.