Potato Doughnuts

Directions

1. 1
   Boil potatoes until soft and mash until real soft.
2. 2
   Add shortening and 1 cup sugar.
3. 3
   Beat eggs until light, then add 1 cup sugar,
4. 4
   baking powder, nutmeg and salt to taste.
5. 5
   Mix well and add enough flour to roll out and cut with doughnut cutter. Fry in deep
6. 6
   fat
7. 7
   at 365° until golden brown.
8. 8
   Drain on brown paper and sprinkle or roll in powdered sugar.