Potato Doughnuts

Name: Potato Doughnuts
Ingredients: 2 c. mashed potatoes; 3/4 c. sugar or honey; 1 c. shortening or oil; 1 qt. scalded milk; 1 tsp. nutmeg; 2 beaten eggs; 5 c. whole wheat flour; 1 rounded Tbsp. yeast; 1 c. lukewarm water; 1 Tbsp. sugar

10 ingredients

8 steps

Ingredients

2 c. mashed potatoes
3/4 c. sugar or honey
1 c. shortening or oil
1 qt. scalded milk
1 tsp. nutmeg
2 beaten eggs
5 c. whole wheat flour
1 rounded Tbsp. yeast
1 c. lukewarm water
1 Tbsp. sugar

Directions

1

Combine the first 7 ingredients.
2

Dissolve yeast in warm water and sugar, then add to mixture once it is lukewarm.
3

Add 12 to 14 cups white flour or enough to make soft dough.
4

You can mix this in evening and cover.
5

Put in cool place overnight.
6

Cut in morning.
7

Use plenty of flour to work with.
8

Let rise; fry. Yields 6 to 7 dozen.