Potato Dumplings

7 ingredients
5 steps

Ingredients

  • 3 c. mashed potatoes
  • 2 c. coarse bread crumbs
  • 1 Tbsp. butter
  • 2 Tbsp. Crisco
  • 1 egg
  • 1/2 c. flour (may be more; go by feeling)
  • salt to taste

Directions

  1. 1
    Mix bread crumbs in melted butter and Crisco.
  2. 2
    Brown, stirring constantly.
  3. 3
    Mix into mashed potatoes; add egg, salt and flour. Form into balls size of small potato. Boil in salted boiling water in large kettle about 10 to 15 minutes.
  4. 4
    Remove from water and serve.
  5. 5
    Good.

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