Potato Dumplings

Directions

1. 1
   Saute bread cubes in lard until golden brown.
2. 2
   Grate potatoes; add flour, salt and eggs.
3. 3
   Beat mixture lightly.
4. 4
   Stir in bread cubes.
5. 5
   Mix well and form dumplings.
6. 6
   Cook in boiling water for 20 minutes.
7. 7
   Kettle should be covered during cooking.
8. 8
   Serves 4 to 6.