Mexican Casserole

Name: Mexican Casserole
Ingredients: tortilla chips; 1 lb. ground beef, browned; 1/2 c. chopped onions; 1 tsp. garlic salt; 2 (7 oz.) cans tomato sauce; 1 c. sliced olives; 1 c. sour cream; 1 c. cottage cheese; 3 or 4 cans green chilies; 2 c. Monterey Jack cheese

10 ingredients

3 steps

Ingredients

tortilla chips
1 lb. ground beef, browned
1/2 c. chopped onions
1 tsp. garlic salt
2 (7 oz.) cans tomato sauce
1 c. sliced olives
1 c. sour cream
1 c. cottage cheese
3 or 4 cans green chilies
2 c. Monterey Jack cheese

Directions

1

Layer tortilla chips, mixture of beef, onion, garlic salt, tomato sauce, olives, mixture of sour cream, cottage cheese, chilies, tortilla chips and Monterey Jack cheese.
2

Repeat the 5 layers again.
3

Bake at 375° for 35 minutes.