Potato Dumplings

5 ingredients
4 steps

Ingredients

  • 2 cups mashed potatoes
  • 2 eggs
  • 1 teaspoon salt
  • 12 cream of wheat
  • 1 cup flour, to make a stiff dough

Directions

  1. 1
    It says flour enough to make a stiff dough; start by 1/2 cup please.
  2. 2
    Roll out in 1-1/2 inch roll.
  3. 3
    Cut with scissors.
  4. 4
    Boil in sauerkraut or water 15 minutes.

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