Potato Dumplings
5 ingredients
4 steps
Ingredients
- 2 cups mashed potatoes
- 2 eggs
- 1 teaspoon salt
- 12 cream of wheat
- 1 cup flour, to make a stiff dough
Directions
-
1It says flour enough to make a stiff dough; start by 1/2 cup please.
-
2Roll out in 1-1/2 inch roll.
-
3Cut with scissors.
-
4Boil in sauerkraut or water 15 minutes.
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