Salmon Loaf

Name: Salmon Loaf
Ingredients: 2 (8 oz.) cans salmon, drain but save liquid; skim milk (enough to mix with salmon juice to make 1 1/2 c. liquid); 1 Tbsp. onion, chopped; 1 Tbsp. celery flakes; 1/4 tsp. dill weed (optional); 1/2 c. egg substitute or 2 eggs; 3 c. coarse unsalted cracker crumbs

7 ingredients

1 steps

Ingredients

2 (8 oz.) cans salmon, drain but save liquid
skim milk (enough to mix with salmon juice to make 1 1/2 c. liquid)
1 Tbsp. onion, chopped
1 Tbsp. celery flakes
1/4 tsp. dill weed (optional)
1/2 c. egg substitute or 2 eggs
3 c. coarse unsalted cracker crumbs

Directions

1

Flake salmon into bowl, removing any skin and bones. Add rest of ingredients and mix thoroughly. Spoon into loaf pan, greased with nonfat cooking spray. Bake at 350° for 1 hour.