Festive Cranapple Punch

Directions

1. 1
   In a medium saucepan, bring 1 1/2 quarts water to boil. Dissolve sugar in water; set aside to cool.
2. 2
   To make tea: Use 2 tea bags and boil for 5 minutes.
3. 3
   Cool.
4. 4
   Refrigerate all ingredients.
5. 5
   Just before serving, mix ingredients in a large bowl (punch bowl).
6. 6
   Makes about sixteen 1-cup servings.
7. 7
   This recipe can easily be doubled.