Potato Dumplings

8 ingredients
5 steps

Ingredients

  • 2 c. boiled potatoes
  • 1 tsp. salt
  • 1 Tbsp. chopped parsley
  • 1/2 c. all-purpose flour
  • 2 eggs, beaten
  • 1 1/2 tsp. grated onion
  • 1/2 c. toasted bread cubes
  • 1/2 tsp. baking powder

Directions

  1. 1
    Sift flour and baking powder.
  2. 2
    In a mixing bowl, combine all other ingredients and add flour mixture, mixing real well.
  3. 3
    Drop by tablespoons on top of beef stew, chicken soup or sauerkraut, about 1/2 hour before serving.
  4. 4
    Cover tightly and steam for 25 minutes.
  5. 5
    Serve dumplings on or around the stew or whatever. Makes 5 servings.

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