Potato Egg Salad

7 ingredients
2 steps

Ingredients

  • 4 medium potatoes, boiled and peeled
  • 1 1/2 cups mayonnaise
  • 4 tablespoons chopped onions
  • 2 tablespoons chopped celery
  • 1 teaspoon sweet relish or 1 teaspoon sweet pickle, finely diced
  • 1 teaspoon Old Bay Seasoning
  • 3 large eggs, hard boiled, chopped

Directions

  1. 1
    Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
  2. 2
    Garnish with some Old Bay.

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