Potato Filling

Name: Potato Filling
Ingredients: 11 medium potatoes (peeled and chopped); 2 12 medium onions, diced; 3 stalks celery, diced; 12 bunch fresh parsley; 14 cup butter; 2 eggs; milk; 12 loaf potato bread, diced or 12 loaf white bread; salt and pepper

9 ingredients

8 steps

Ingredients

11 medium potatoes (peeled and chopped)
2 12 medium onions, diced
3 stalks celery, diced
12 bunch fresh parsley
14 cup butter
2 eggs
milk
12 loaf potato bread, diced or 12 loaf white bread
salt and pepper

Directions

1

In a large pot melt butter over medium heat.
2

Add potatoes, onions, celery and parsley.
3

Steam until potatoes are tender, do not fry, you do not want to brown the potatoes.
4

Put steamed mixutre into a large mixing bowl.
5

Add eggs, a splash of milk (I eyeball the amount of milk, its just like making mashed potatoes, sometimes you need more and sometimes less) and breadcubes.
6

Season to taste with salt and pepper.
7

Beat with handheld mixture (or mash) till fluffy.
8

Bake at 375 degrees until top is golden brown.