Potato Finger Thins
6 ingredients
5 steps
Ingredients
- 3 medium potatoes (unpeeled)
- 1/4 c. water
- 1 pkg. seasoned coating mix (i.e., beef stew, taco mix)
- 2 Tbsp. grated Parmesan cheese
- 1/2 tsp. red pepper sauce
- salt
Directions
-
1Cut potatoes lengthwise into eighths.
-
2Mix water and pepper sauce in shallow plate; dip strip into water, moisten on all sides.
-
3Combine coating mix and cheese in plastic bag and shake strips to coat well.
-
4Place on foil-lined baking sheet, sprayed with Pam and bake 30 to 35 minutes at 425°.
-
5Sprinkle with salt and serve immediately.
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