Potato Flake Bread

Directions

1. 1
   Mix together sugar, oil and salt, water, starter and flour. Put into a large greased bowl, cover lightly and leave all night at room temperature.
2. 2
   Punch down and knead a few times.
3. 3
   If using 9 x 5 x 3-inch pans, divide dough in half.
4. 4
   Knead each part 8 to 10 times.
5. 5
   Put into greased pans.
6. 6
   Brush tops with melted margarine.
7. 7
   Cover and let rise in a warm place until doubled, 1 to 5 hours.
8. 8
   Bake at 325°
9. 9
   for 30 to 40 minutes, depending on the size of pans used.