Potato Flan Ole

Name: Potato Flan Ole
Ingredients: 2 cups fresh hot mashed potatoes or 2 cups instant mashed potatoes; 1 egg; 1/2 cup flour; 1/4 cup cornmeal; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 4 tablespoons olive oil, divided; 1 cup picante sauce; 1 cup cooked chicken, shredded; 1 cup monterey jack pepper cheese, shredded; 1 tablespoon fresh parsley, chopped

11 ingredients

6 steps

Ingredients

2 cups fresh hot mashed potatoes or 2 cups instant mashed potatoes
1 egg
1/2 cup flour
1/4 cup cornmeal
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
4 tablespoons olive oil, divided
1 cup picante sauce
1 cup cooked chicken, shredded
1 cup monterey jack pepper cheese, shredded
1 tablespoon fresh parsley, chopped

Directions

1

Preheat oven to 375 degrees fahrenheit. Grease an 11-inch pie plate or an 11 x 7 inch casserole dish.
2

In a large bowl, mix the mashed potatoes and egg until smooth.
3

Add flour, cornmeal, garlic powder, pepper, and 2 tablespoons olive oil. Blend well.
4

Press into the bottom and up the sides of the prepared pan. Bake for 15 minutes.
5

Spread picante sauce over the bottom of the crust. Top with chicken, cheese, and parsley. Drizzle the remaining 2 tablespoons of oil over top.
6

Bake for 25 minutes. Serve hot with sour cream and guacamole.