Potato Fluff

Name: Potato Fluff
Ingredients: 6 Tbsp. instant potatoes; 1 c. water; 1/2 c. skim milk; 3 tsp. oil; 1 1/2 c. mushrooms; 1 onion, chopped fine; 2 cloves garlic; 1 lb. ground turkey; 1 can low salt tomato soup; 1/2 c. frozen peas; 1/4 c. low salt chicken broth; 1/4 tsp. pepper; parsley

13 ingredients

1 steps

Ingredients

6 Tbsp. instant potatoes
1 c. water
1/2 c. skim milk
3 tsp. oil
1 1/2 c. mushrooms
1 onion, chopped fine
2 cloves garlic
1 lb. ground turkey
1 can low salt tomato soup
1/2 c. frozen peas
1/4 c. low salt chicken broth
1/4 tsp. pepper
parsley

Directions

1

Spray casserole dish. Make potatoes and set aside. In 1 1/2 teaspoons oil, saute mushrooms, onion and garlic for 5 minutes. Put vegetables into bowl. Wipe skillet and heat remaining oil 4 minutes. Add turkey, soup, peas, broth and pepper. Mix well. Add mushrooms and onion. Put into casserole and spread potatoes on top, sealing edges. Bake at 350° for 30 minutes.