Potato Gnocchi

Directions

1. 1
   Boil potatoes until fork soft; cool.
2. 2
   Mash down very well. Place on floured board and mix with flour.
3. 3
   May require additional flour; add gradually.
4. 4
   Knead until smooth.
5. 5
   Roll into thin rolls and cut 1 to 1 1/2-inches long.
6. 6
   Press lightly with a fork. Freeze on waxed paper in layers.
7. 7
   When ready to heat, boil in salted, boiling water, a handful at a time.
8. 8
   Gnocchi are done when they float to top.
9. 9
   Don't overcook.