Grilled Garlic Shrimp

Name: Grilled Garlic Shrimp
Ingredients: 13 cup olive oil, extra-virgin; 1 tablespoon honey mustard; 3 large garlic cloves minced; 1 each lemon juiced; 1 each oranges juiced; 1 teaspoon basil dried, crushed; 2 tablespoons white wine; 1 pound shrimp extra-large, 26/30 count, peeled and deveined; 1 tablespoon italian parsley chopped, for garnish (optional); 1 each lemon sliced or cut into wedges, for garnish (optional); 6 each skewers metal or wooden, soaked at least 30 minutes in cold water

11 ingredients

8 steps

Ingredients

13 cup olive oil, extra-virgin
1 tablespoon honey mustard
3 large garlic cloves minced
1 each lemon juiced
1 each oranges juiced
1 teaspoon basil dried, crushed
2 tablespoons white wine
1 pound shrimp extra-large, 26/30 count, peeled and deveined
1 tablespoon italian parsley chopped, for garnish (optional)
1 each lemon sliced or cut into wedges, for garnish (optional)
6 each skewers metal or wooden, soaked at least 30 minutes in cold water

Directions

1

In a glass container/bowl, combine well first seven (7) ingredients.
2

Transfer to large heavy-duty ziplock bag.
3

Add the peeled and deveined shrimp to the marinade and massage and turn shrimp to coat well; place bag in bowl (just in case of leakage).
4

Refrigerat at least 4 hours and up to one day, turning and massaging shrimp in bag occasionally.
5

Prepare outdoor grill (charcoal, gas or electric).
6

Remove shrimp from marinade.
7

Thread onto skewers.
8

Grill over high heat or hot coals about 5 minutes, turning only once, until shrimp turn pink.