Squash Corn Bread

6 ingredients
4 steps

Ingredients

  • 2 c. grated yellow squash
  • 18 oz. pkg. corn bread mix or 2 Jiffy mixes
  • 12 oz. cottage cheese
  • 3 large eggs
  • 1 c. milk
  • 1/2 stick melted margarine

Directions

  1. 1
    Beat eggs and milk.
  2. 2
    Add meal, cottage cheese and squash. Pour into well greased 9 x 13-inch pan.
  3. 3
    Drizzle with margarine. Bake in a 375° oven for 40 minutes.
  4. 4
    Makes 15 servings.

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