Potato Gratin

Name: Potato Gratin
Ingredients: 2 pounds baking potatoes, peeled and sliced paper-thin; 2 cups heavy cream; 2 garlic cloves, split; Leaves from 4 fresh thyme sprigs; 3 tablespoons chopped fresh chives, plus more for garnish; 1 cup grated Parmigiano-Reggiano cheese; Sea salt and freshly ground black pepper

7 ingredients

7 steps

Ingredients

2 pounds baking potatoes, peeled and sliced paper-thin
2 cups heavy cream
2 garlic cloves, split
Leaves from 4 fresh thyme sprigs
3 tablespoons chopped fresh chives, plus more for garnish
1 cup grated Parmigiano-Reggiano cheese
Sea salt and freshly ground black pepper

Directions

1

Preheat the oven to 375F.
2

In a large bowl combine all the ingredients, tossing to coat.
3

Season with salt and pepper.
4

Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly.
5

Let stand for 10 minutes before serving.
6

Garnish with fresh chives.
7

This is comfort food at its finest!