Potato Kugel

8 ingredients
6 steps

Ingredients

  • 4 cups cubed potatoes
  • 3 eggs
  • 1 large onion, in quarters
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 14 cup butter
  • 13 cup flour
  • 6 sprigs parsley

Directions

  1. 1
    Heat the oven to 350 F, and grease a 1 1/2 quart casserole dish.
  2. 2
    Blender-chop potatoes in cold water (a food processor also works well).
  3. 3
    Drain well.
  4. 4
    Add remaining ingredients, cover, and process only until the parsley is chopped.
  5. 5
    Mix the batter with the well-drained potatoes and pour into the prepared dish.
  6. 6
    Bake for one hour, or until brown.

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