Potato Kugel

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Heat 1 Tbsp.
3. 3
   of the oil in medium skillet on medium high-heat.
4. 4
   Add onion; cook and stir until crisp-tender.
5. 5
   Set aside.
6. 6
   Add potatoes, in batches, to food processor container; cover.
7. 7
   Pulse to finely chop.
8. 8
   Place in colander; drain 10 min.
9. 9
   Beat eggs lightly in large bowl with wire whisk.
10. 10
    Add potatoes, matzo meal, onion, salt and pepper; mix well.
11. 11
    Spoon into greased 13x9-inch baking dish.
12. 12
    Brush top with remaining 1 Tbsp.
13. 13
    oil.
14. 14
    Bake 1 hour or until top is browned and edges are crisp.
15. 15
    Cool 10 min.
16. 16
    before cutting into 12 squares to serve.