German Cabbage Muffins

10 ingredients
5 steps

Ingredients

  • 1 3/4 cups flour
  • 2 teaspoons celery seeds
  • 1 tablespoon baking powder
  • 2 cups cabbage (grated)
  • 1 teaspoon salt
  • 2 eggs
  • 1 tablespoon sugar
  • 3/4 cup low-fat milk
  • 2 teaspoons onion flakes
  • 6 tablespoons butter (melted)

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
  3. 3
    Add the grated cabbage and stir into the dry ingredients.
  4. 4
    Whisk the eggs, milk and melted butter together well.
  5. 5
    Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.

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