Potato Lasagna

6 ingredients
10 steps

Ingredients

  • 1 lb. lasagna noodles
  • 16 oz. creamed cottage cheese
  • 7 to 8 medium potatoes
  • 1 large egg
  • 1 large onion
  • butter or margarine

Directions

  1. 1
    Cook noodles in salted water and 1 tablespoon of oil.
  2. 2
    Keep in warm water until needed.
  3. 3
    Cook potatoes and mash.
  4. 4
    Add cottage cheese, egg and salt to taste.
  5. 5
    Beat together.
  6. 6
    Layer noodles and potato mixture in greased pan, starting with noodles, until all are used up.
  7. 7
    Dice onion and saute in butter until soft.
  8. 8
    Pour over lasagna.
  9. 9
    Bake at 375° for 25 to 35 minutes until hot.
  10. 10
    Cover with foil while baking.

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