Raspberry And Cream Cakes

4 ingredients
1 steps

Ingredients

  • 1 box white cake mix
  • 3 C. raspberries
  • 1 C. sugar
  • 1 1/3 C. whipping cream, not whipped

Directions

  1. 1
    Mix cake mix as directed, but reduce water to 1 cup. Divide into two cake pans. Divide the raspberries over the two cakes. Sprinkle 1/2 cup sugar over each cake. Pour half of the cream over each cake. Bake at 350 degrees for 1 hour.

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