Potato Mix-Up

5 ingredients
4 steps

Ingredients

  • 2 lb. red bliss potatoes
  • 1/2 c. milk
  • 1 pkg. shredded Cheddar cheese
  • 2 Tbsp. butter or margarine
  • 10 oz. frozen broccoli florets

Directions

  1. 1
    Boil potatoes until soft enough to pierce easily with a fork; drain.
  2. 2
    Cook broccoli per package directions.
  3. 3
    Mash potatoes until chunky with spoon or hand masher.
  4. 4
    Mix all ingredients together. Put mixture into microwave or oven until cheese melts.

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