Potato Mounds

Directions

1. 1
   Bring the water, 3 tablespoons margarine, salt and milk to a boil.
2. 2
   Remove from heat and add the potato flakes.
3. 3
   Cool the mixture a little and add the 2 well-beaten eggs.
4. 4
   Mix well.
5. 5
   Use an ice cream scoop and place mounds on a jelly roll sheet. Drizzle the melted 1/4 cup of margarine over the mounds and broil 3 inches from heat for 4 to 5 minutes.
6. 6
   Makes about 10 servings.