Potato Mush

Name: Potato Mush
Ingredients: 2 tablespoons vegetable oil; 10 potatoes, cleaned &amp,sliced thinly; 2 onions, sliced in jullienne style; 1 green pepper, sliced thinly; 1/2 lb bacon, sliced widthwise into 1/2 inch pieces; salt and pepper

6 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
10 potatoes, cleaned &amp,sliced thinly
2 onions, sliced in jullienne style
1 green pepper, sliced thinly
1/2 lb bacon, sliced widthwise into 1/2 inch pieces
salt and pepper

Directions

1

In a large skillet, heat oil.
2

(I like those counter-top plug-in styles for this recipe).
3

Put potatoes in skillet with onion, green pepper and bacon sprinkled over the top.
4

Cover and let steam until potatoes are softening up, flipping the concoction occasionally.
5

When potatoes are very soft, take the lid off, and let the whole thing fry until the potatoes are getting crispy.
6

When the spuds have crisped to your liking, turn the skillet off and indulge your'fat tooth'!