Potato Omelet

Name: Potato Omelet
Ingredients: 13 cup butter; 2 medium baking potatoes, peeled and finely chopped; 14 cup onion, sliced; 6 eggs; 2 tablespoons milk; salt and pepper

6 ingredients

6 steps

Ingredients

13 cup butter
2 medium baking potatoes, peeled and finely chopped
14 cup onion, sliced
6 eggs
2 tablespoons milk
salt and pepper

Directions

1

Heat the butter in a large skillet and add the potatoes and onion.
2

Turning often, cook until tender, 8-10 minutes.
3

Beat together the eggs, milk, salt, and pepper in a medium bowl.
4

Pour over the cooked potatoes and cook without stirring until the mixture begins to set.
5

Lift the edges of the omelet and tilt the pan to allow any uncooked eggs to run underneath and contact the hot pan.
6

Cook until the eggs are dry enough to suit your taste and cut the omelets into portions to serve on individual plates.