Potato Omelette

Directions

1. 1
   Heat margarine in large skillet.
2. 2
   Add sliced potatoes, a few at a time; cook until lightly browned on both sides and nearly tender. Remove from skillet; sprinkle with salt and pepper.
3. 3
   Cook onion in same pan until golden.
4. 4
   With slotted spoon, remove onion from pan; add lemon juice to onion.
5. 5
   Return potatoes to pan.
6. 6
   Arrange tomatoes over potatoes; spread onion mixture over all.
7. 7
   Cover skillet; cook over low heat for 10 minutes, or until potatoes are tender.
8. 8
   Beat eggs, cinnamon and 1/4 teaspoon salt; pour eggs over vegetables in skillet.
9. 9
   Cover and cook on low heat until eggs are set.
10. 10
    Makes 4 servings.