Potato Omelette

9 ingredients
5 steps

Ingredients

  • 3 eggs (room temperature)
  • 2 Tbsp. water
  • 4 small potatoes, boiled and diced
  • 1/2 clove garlic
  • 4 green onions, chopped
  • 2 Tbsp. parsley flakes
  • 4 Tbsp. peanut oil
  • salt and pepper
  • 1 Tbsp. butter

Directions

  1. 1
    Saute in peanut oil the potatoes, onions, minced garlic, parsley flakes, salt and pepper to taste; set aside.
  2. 2
    Hand beat eggs and water.
  3. 3
    Heat nonstick frypan with a pat of butter until butter melts and bubbles.
  4. 4
    Pour eggs in and let simmer, adding potato mixture over half of pan.
  5. 5
    When egg is cooked, fold omelette.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Sliced Potatoes

Basic American Foods

E NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Green Boiled Peanuts

Winn Dixie

D NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Salmon and Corn Chowder with Pancetta and Leeks

10 ingredients

Baked Apples and Oatmeal

10 ingredients

Passion Chiffon Pie

9 ingredients

Pizza Breadsticks

7 ingredients

Praline Syrup

5 ingredients

Skinny Sour Cream Enchildas

9 ingredients

Spicy-Sweet Squash Bowl

19 ingredients

Banana Bran Muffins

15 ingredients

What Happened? (A Dessert)

9 ingredients

Marinated Mushrooms

12 ingredients

Chicken and Dumplings

4 ingredients

Roast Chicken with Oven-Dried Tomato Vinaigrette

16 ingredients