Potato-Onion Piquante

6 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • 2 medium onions, thinly sliced
  • 2 Tbsp. margarine
  • 1 (4 oz.) pkg. buttermilk Ranch Style dressing
  • 1 c. mayonnaise
  • 1 c. buttermilk

Directions

  1. 1
    Make several crosswise slices in each potato, not cutting quite all the way through bottom peel (each slice to be approximately 1/2 inch thickness).
  2. 2
    Gently open cuts and place one onion slice in each.
  3. 3
    Place in a shallow dish.
  4. 4
    Cover and bake at 450° for 1 hour or until potatoes are done.
  5. 5
    Dot with margarine.

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