Potato Pancakes

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. milk
  • 2 Tbsp. melted butter or oleo
  • 2 Tbsp. flour
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 small onion, sliced
  • 2 c. peeled raw potatoes, grated

Directions

  1. 1
    Mix in all ingredients until well mixed.
  2. 2
    For each pancake, pour 1/4 cup mixture on hot well-greased griddle and spread into a 4-inch cake.
  3. 3
    Brown on first side; turn and brown on second side. Makes about 2 cups (8 pancakes).

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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E
Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

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Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Dried egg product whole eggs

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6 British Large Eggs

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E NOVA 3
Oleo girassol 100% espiga

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