Potato Pancakes

Directions

1. 1
   Soak potatoes in water for 10 minutes. Drain and squeeze dry in kitchen towel.
2. 2
   In a large bowl, combine all ingredients except oil.
3. 3
   Mix thoroughly.
4. 4
   Pour oil in large skillet to depth of 1/8-inch. Place on medium heat.
5. 5
   For each pancake, pour 1/2 cup mixture into pan.
6. 6
   Flatten lightly. Cook 8 minutes until crispy and brown, turning once. Serve with sour cream and applesauce, if desired.
7. 7
   Makes 12 servings.