Potato Pancakes

8 ingredients
6 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 2 tsp. salt
  • 2 tsp. baking powder
  • 1/8 tsp. white pepper
  • 2 eggs, unbeaten
  • 1 c. milk
  • 4 Tbsp. melted butter
  • 3 c. finely grated or shredded raw potatoes

Directions

  1. 1
    Grate potatoes just before using to prevent discoloration. Combine ingredients in a large bowl.
  2. 2
    Beat on low speed until blended.
  3. 3
    Drop by spoonfuls into a hot greased griddle.
  4. 4
    Fry over medium heat until crisp and brown on underside.
  5. 5
    Turn and brown other side.
  6. 6
    Serves as vegetables or main dish.

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