Potato Pancakes

Directions

1. 1
   Scrub potatoes; steam until almost tender.
2. 2
   Plunge into cold water, then peel, grate coarsely and grate onion; mix.
3. 3
   Beat egg with salt, pepper and milk; add to potato-onion mixture.
4. 4
   Combine lightly.
5. 5
   Preheat oil on cookie sheet.
6. 6
   Drop by tablespoon onto sheet and flatten with back of spoon.
7. 7
   Bake at 350° until bottoms brown, about 20 minutes.
8. 8
   Turn and brown other side, about 15 minutes more.
9. 9
   Makes 16 pancakes.