Shrimp Spread
8 ingredients
4 steps
Ingredients
- 2 cans shrimp, rinsed and drained (4 1/4 ounces each)
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup green onion, finely chopped
- 2 teaspoons sour cream
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon hot pepper sauce
- to taste cracker (assorted)
Directions
-
1Finely chop the shrimp; place in a bowl.
-
2Stir in the next six ingredients until well blended.
-
3Cover and refrigerate for 8 hours or overnight.
-
4Serve with crackers.
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