Shrimp Spread

8 ingredients
4 steps

Ingredients

  • 2 cans shrimp, rinsed and drained (4 1/4 ounces each)
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup green onion, finely chopped
  • 2 teaspoons sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • to taste cracker (assorted)

Directions

  1. 1
    Finely chop the shrimp; place in a bowl.
  2. 2
    Stir in the next six ingredients until well blended.
  3. 3
    Cover and refrigerate for 8 hours or overnight.
  4. 4
    Serve with crackers.

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