Potato Pancakes

Directions

1. 1
   Peel and grate potatoes, onion and garlic.
2. 2
   (I use a blender.) Combine all ingredients in bowl, stirring in egg, flour and seasonings.
3. 3
   Use approximately 1/3 cup batter per pancake.
4. 4
   Fry in skillet on medium-high temperature until edges are firm and starting to brown.
5. 5
   Turn over and repeat on other side. Serve with butter, sour cream or applesauce.
6. 6
   Makes 8 to 10 (4-inch) pancakes.