Potato Pancakes

7 ingredients
6 steps

Ingredients

  • 4 large potatoes
  • 14 cup onion, grated
  • 2 eggs, slightly beaten
  • 2 tablespoons flour
  • 34 teaspoon salt
  • pepper
  • cooking oil

Directions

  1. 1
    Grate potatoes with a medium grater, drain well and pat dry.
  2. 2
    Measure 3 cups.
  3. 3
    Combine potatoes with onions, eggs, flour, salt and pepper.
  4. 4
    Heat oil in a skillet until very hot.
  5. 5
    For each pancake, drop potato mixture 2 tablespoons at a time into the hot oil.
  6. 6
    Fry 2 to 3 minutes of each side.

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