Potato Pancakes

7 ingredients
6 steps

Ingredients

  • 7 medium white potatoes, peeled and grated
  • 1/4 c. all-purpose flour
  • 2 eggs
  • 1/2 tsp. salt
  • dash of pepper
  • 1 tsp. dill weed or parsley flakes
  • 1 tsp. onion powder or 1 small onion, grated

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Heat oil to medium, about 1 inch deep in frying pan.
  3. 3
    Put about 1/2 cup of potato mixture in oil, forming a pancake.
  4. 4
    Cook until brown; turn and cook until light brown on second side.
  5. 5
    Remove and drain on a paper towel.
  6. 6
    Serve with sausage, applesauce and pancake syrup.

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40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

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White Chocolate

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