Potato Pizza

Name: Potato Pizza
Ingredients: 2 cups instant mashed potato flakes; 1 (8 ounce) package shredded Cheddar cheese, divided; 1 (3 ounce) jar real bacon bits; 1 bunch green onions, chopped; 1 (10 ounce) can pizza crust dough; 1/2 cup sour cream

6 ingredients

3 steps

Ingredients

2 cups instant mashed potato flakes
1 (8 ounce) package shredded Cheddar cheese, divided
1 (3 ounce) jar real bacon bits
1 bunch green onions, chopped
1 (10 ounce) can pizza crust dough
1/2 cup sour cream

Directions

1

Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
2

Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
3

Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.