Potato Pizza

Name: Potato Pizza
Ingredients: Cooking spray; 2 cups sliced small red potatoes (about 3/4 pound); 1 (12-inch) frozen pizza shell; 1/4 cup tomato sauce; 1/2 cup diced onions, sauteed; 1/2 teaspoon chopped fresh basil leaves; 1/2 teaspoon chopped fresh rosemary leaves; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 1/4 teaspoon crushed red pepper flakes; 1/2 cup chopped pitted kalamata olives, optional

10 ingredients

9 steps

Ingredients

Cooking spray
2 cups sliced small red potatoes (about 3/4 pound)
1 (12-inch) frozen pizza shell
1/4 cup tomato sauce
1/2 cup diced onions, sauteed
1/2 teaspoon chopped fresh basil leaves
1/2 teaspoon chopped fresh rosemary leaves
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon crushed red pepper flakes
1/2 cup chopped pitted kalamata olives, optional

Directions

1

Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2

Place the potato slices in a saucepan and cover with water.
3

Bring to a boil; then lower the heat to a simmer and cook until tender.
4

Drain well and pat dry with paper towels.
5

(Potatoes MUST be dry otherwise they will wet the pizza shell.)
6

Place the pizza shell onto the greased baking sheet and cover lightly with tomato sauce.
7

Arrange the potatoes uniformly around the pizza and sprinkle with sauteed onions, chopped basil, rosemary, cheese, crushed red pepper and kalamata olives.
8

Bake at 450 degrees F for 15 minutes or until lightly browned.
9

Cut into 8 wedges and serve.