Hot Chocolate Variations Recipe

Directions

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   VIENNESE COCOA:
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   1.
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   In saucepan, combine cocoa, sugar and salt.
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   Slowly stir in boiling water.
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   Pour in lowfat milk, stirring.
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   2.
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   Over medium low heat, heat cocoa till tiny bubbles form.
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   Remove from heat.
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   Add in cinnamon and vanilla.
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    Beat till foamy before serving.
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    BRAZILIAN COCOA:
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    1.
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    In top of double boiler, combine chocolate, sugar and salt.
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    Stir in boiling water.
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    Over simmering water, heat till chocolate is melted.
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    2.
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    Add in lowfat milk and coffee, stirring.
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    Fold in nutmeg.
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    Top with whipped cream.
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    Sprinkle with instant coffee.
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    FRENCH COCOA:
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    1.
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    Combine chocolate, corn syrup and water in saucepan.
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    Heat over low heat till chocolate is melted.
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    Gradually add in lowfat milk.
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    2.
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    Remove from heat.
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    Stir in orange juice.
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    Top with whipped cream.
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    Sprinkle with grated orange rind.