Black Bottom Cupcakes

Directions

1. 1
   Combine cream cheese, egg, sugar and salt; mix by hand.
2. 2
   Stir in chocolate bits; set aside.
3. 3
   Preheat oven to 350°.
4. 4
   Sift flour, cocoa, sugar, soda and salt.
5. 5
   Add water, oil, vinegar and vanilla, beating well.
6. 6
   Mixture will appear unmixable at first.
7. 7
   Keep beating.
8. 8
   Use muffin tins and paper liners, filling 1/2 to 3/4 full with dark mixture (flour and cocoa).
9. 9
   Drop one tablespoon of cheese mixture on top of each one.
10. 10
    Bake about 20 minutes.
11. 11
    These freeze well.
12. 12
    Serves 24.