Potato Pizza

Name: Potato Pizza
Ingredients: 5 potatoes (unpeeled), thinly sliced; 2 Tbsp. olive oil; 2 cloves garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. freshly grated Parmesan cheese; 1 onion, thinly sliced; 1/2 sweet red pepper, slivered; 1 Tbsp. fresh parsley, minced; 1/4 tsp. dried rosemary; 1/2 c. shredded Provolone or Mozzarella cheese

11 ingredients

6 steps

Ingredients

5 potatoes (unpeeled), thinly sliced
2 Tbsp. olive oil
2 cloves garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. freshly grated Parmesan cheese
1 onion, thinly sliced
1/2 sweet red pepper, slivered
1 Tbsp. fresh parsley, minced
1/4 tsp. dried rosemary
1/2 c. shredded Provolone or Mozzarella cheese

Directions

1

In a bowl, toss together potatoes, onion and oil.
2

Stir in red pepper, garlic, parsley, salt, rosemary and pepper.
3

Brush a 12-inch pizza pan with oil.
4

Spread pan with potato mix.
5

Bake at 450° for 15 minutes, or until tender, brown and crisp.
6

Sprinkle with cheese; bake 5 to 8 minutes longer or until golden brown. Makes 6 servings.