Potato Planks

7 ingredients
2 steps

Ingredients

  • 1 lb. potatoes (about 3 medium)
  • vegetable oil
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 tsp. paprika
  • 1/4 tsp. dry mustard
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Wash potatoes; cut lengthwise into eighths. Set oven control to broil and/or 550°. Place potatoes, cut sides down, in ungreased jelly roll pan; brush with oil. Mix remaining ingredients; sprinkle potatoes with half of the mixture. Broil potatoes with tops about 3 inches from heat until potatoes begin to bubble slightly, about 10 minutes.
  2. 2
    Turn; brush with oil and sprinkle with remaining salt mixture. Broil until golden brown and tender, about 5 minutes longer. Serve with sour cream if desired. Makes 6 servings with 85 calories per serving.

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