Potato Planks
7 ingredients
2 steps
Ingredients
- 1 lb. potatoes (about 3 medium)
- vegetable oil
- 1 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. paprika
- 1/4 tsp. dry mustard
- 1/8 tsp. garlic powder
Directions
-
1Wash potatoes; cut lengthwise into eighths. Set oven control to broil and/or 550°. Place potatoes, cut sides down, in ungreased jelly roll pan; brush with oil. Mix remaining ingredients; sprinkle potatoes with half of the mixture. Broil potatoes with tops about 3 inches from heat until potatoes begin to bubble slightly, about 10 minutes.
-
2Turn; brush with oil and sprinkle with remaining salt mixture. Broil until golden brown and tender, about 5 minutes longer. Serve with sour cream if desired. Makes 6 servings with 85 calories per serving.
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