Potato Planks

Directions

1. 1
   Boil potatoes with skins on until tender; cut lengthwise into eighths.
2. 2
   Set oven to broil.
3. 3
   Place potatoes, cut side down, in ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
4. 4
   Brush with oil.
5. 5
   Mix remaining ingredients; sprinkle potatoes with half the mixture.
6. 6
   Broil potatoes about 3 inches from heat until potatoes begin to bubble slightly, about 10 minutes.
7. 7
   Turn; brush with oil and sprinkle with remaining salt mixture.
8. 8
   Broil until golden brown and tender, about 5 minutes longer.