Mashed Potato Soup

Name: Mashed Potato Soup
Ingredients: 8 bacon strips; 1 sm. onion, chopped; 1 1/2 to 2 c. cold mashed potatoes; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 to 2 soup cans milk; 1/2 tsp. salt; Dash pepper; 2 Tbsp. chopped parsley

8 ingredients

7 steps

Ingredients

8 bacon strips
1 sm. onion, chopped
1 1/2 to 2 c. cold mashed potatoes
1 (10 3/4 oz.) can condensed cream of chicken soup
1 to 2 soup cans milk
1/2 tsp. salt
Dash pepper
2 Tbsp. chopped parsley

Directions

1

Brown bacon until crisp.
2

Remove and let drain.
3

Add onions to drippings and saute for 2 to 3 minutes.
4

Drain fat off. Meanwhile, in saucepan, mix cold masted potatoes and soup until smooth.
5

Add milk gradually to desired consistency, stirring constantly.
6

Add bacon and onions; season with salt, pepper and parsley.
7

Heat through.