Potato Ragout

Name: Potato Ragout
Ingredients: 1/2 lb. bacon, sliced, cut into 1/2-inch strips; 2 large onions, coarsely chopped; 1 clove garlic, minced; 3 lb. potatoes, cut into 1-inch cubes and peeled; 1 c. chicken stock; 1/2 tsp. tarragon; salt and pepper; 2 Tbsp. white wine vinegar; 1 Tbsp. parsley, chopped; 1 Tbsp. olive oil

10 ingredients

10 steps

Ingredients

1/2 lb. bacon, sliced, cut into 1/2-inch strips
2 large onions, coarsely chopped
1 clove garlic, minced
3 lb. potatoes, cut into 1-inch cubes and peeled
1 c. chicken stock
1/2 tsp. tarragon
salt and pepper
2 Tbsp. white wine vinegar
1 Tbsp. parsley, chopped
1 Tbsp. olive oil

Directions

1

Put bacon in saucepan, cover with cold water and bring to a boil.
2

Drain bacon; dry on paper towels.
3

Saute bacon in heavy skillet for 3 to 5 minutes.
4

Remove all but 2 tablespoons fat.
5

Add onions and garlic.
6

Cook until onions are transparent.
7

Add potatoes, stock, tarragon and salt and pepper to taste.
8

Cover and simmer 15 minutes or until potatoes are tender, but not mushy, and liquid is absorbed.
9

Add vinegar and oil and toss lightly. Sprinkle with parsley; serve hot.
10

Serves 6.